Wine Tourism

About the course

About the course content

1st Year - 1st Semester
Course unit	Contact hours	ECTS
4127-31821447 - Corporate Communication	0	5
4127-31821730 - Introdução à Gestão de Empresas	42	6
4127-318271 - Introduction to Marketing	30	4
4127-31821442 - Fundamentals of Tourism	42	6
4127-31821445 - Food and Beverage Service	33	4
4127-31821443 - Viticulture and Oenology	33	5

1st Year - 2nd Semester
Course unit	Contact hours	ECTS
4127-31821452 - Wine Tasting & Food and Wine Pairing	33	6
4127-3182653 - Wine Tourism	30	5
4127-31821727 - Ferramentas de Comunicação e Promoção Digital	0	5
4127-31821448 - Applied English I	42	5
Option I		4
4127-31821476 - Applied Spanish I	30	4
4127-31821450 - Applied French I	30	4
4127-31821451 - Sales Techniques and Negotiations	30	5

2nd Year - 1st Semester
Course unit	Contact hours	ECTS
4127-31821728 - Gestão de Marketing em Enoturismo	33	5
4127-31821455 - Applied English II	42	5
4127-3182954 - Innovation and Entrepreneurship	33	5
Option II		4
4127-31821477 - Applied Spanish II	30	4
4127-31821456 - Applied French II	30	4
4127-3182646 - Event Management	33	5
4127-31821729 - Técnicas de Guias, Rotas e Itinerários Turísticos	51	6

Areas	ECTS
345 - Management and Administration	11
811 - Hotel, Restaurant and Catering	10
223 - Mother Tongue and Literature	5
222 - Foreign Languages and Literature	10
342 - Marketing and Advertising	19
812 - Travel, Tourism and Leisure	57
(*) Areas of optional course units	8
Total	120

(*) Areas of optional course units	ECTS

T127

Management Department

Initial registry
R/Cr 78/2015 from 20-05-2015
Changes registry:
R/Cr 78.1/2015 from 25-06-2025

2 year(s)

Daytime

Maria de Lurdes Correia Martins

Departamento de Gestão: dgest@estgv.ipv.pt
Telefone: +351 232 480 597