Tourism

About the course

About the course content

Curricular structure

1st Year - 1st Semester	Contact hours
Course unit	T	TP	PL	O	ECTS
9254-3182648 - Spanish I	-	39	-	-	4
9254-318215 - English I	-	58,5	-	-	6
9254-31821176 - Principles of Management	-	58,5	-	-	5
9254-3182634 - Portuguese Language and Culture	-	39	-	-	4
9254-31821198 - Quantitative Methods Applied to Tourism	-	58,5	-	-	5
9254-3182461 - Tourism General Principles	-	58,5	-	-	6
T - Theoretical; TP - Theoretical and Practical; PL - Practical and laboratorial; O - Other types

1st Year - 2nd Semester	Contact hours
Course unit	T	TP	PL	O	ECTS
9254-31821200 - Tourism Law	-	58,5	-	-	6
9254-31821199 - Tourism Economics	-	39	-	-	5
9254-3182649 - Spanish II	-	58,5	-	-	4
9254-31821557 - Accounting and Financial Management	-	58,5	-	-	5
9254-3182635 - History of Culture and Art	-	39	-	-	4
9254-318221 - English II	-	58,5	-	-	6
T - Theoretical; TP - Theoretical and Practical; PL - Practical and laboratorial; O - Other types

2nd Year - 1st Semester	Contact hours
Course unit	T	TP	PL	O	ECTS
9254-3182650 - French I	-	39	-	-	4
9254-3182376 - English III	-	58,5	-	-	6
9254-318271 - Introduction to Marketing	-	58,5	-	-	5
9254-3182591 - Tourism Operations	-	58,5	-	-	6
9254-3182462 - Tourism Sociology	-	58,5	-	-	5
9254-3182652 - Heritage Tourism	-	39	-	-	4
T - Theoretical; TP - Theoretical and Practical; PL - Practical and laboratorial; O - Other types

2nd Year - 2nd Semester	Contact hours
Course unit	T	TP	PL	O	ECTS
9254-3182638 - Computer Applications in Tourism	-	19,5	39	-	5
9254-3182651 - French II	-	58,5	-	-	4
9254-3182606 - Geography and Tourism Itineraries	-	58,5	-	-	5
9254-3182593 - English IV	-	58,5	-	-	5
9254-3182602 - Tourism Marketing	-	58,5	-	-	6
9254-3182637 - Tourism Products	-	58,5	-	-	5
T - Theoretical; TP - Theoretical and Practical; PL - Practical and laboratorial; O - Other types

3rd Year - 1st Semester	Contact hours
Course unit	T	TP	PL	O	ECTS
9254-3182647 - Tourism Animation	-	58,5	-	-	6
9254-31821558 - French III	-	39	-	-	5
9254-3182160 - Human Resource Management	-	39	-	-	4
9254-3182598 - English V	-	58,5	-	-	5
Option I					4
9254-3182653 - Wine Tourism	-	39	-	-	4
9254-3182655 - International Tourism	-	39	-	-	4
9254-3182646 - Event Management	-	58,5	-	-	6
T - Theoretical; TP - Theoretical and Practical; PL - Practical and laboratorial; O - Other types

3rd Year - 2nd Semester	Contact hours
Course unit	T	TP	PL	O	ECTS
9254-3182465 - Hotel Management and Restaurant Services	-	58,5	-	32	6
Option II					4
9254-3182654 - Rural Tourism	-	39	-	-	4
9254-31821556 - Food Tourism	-	39	-	-	4
Option III					12
9254-3182185 - Work Placement	-	-	-	19,5	12
9254-3182676 - Project & Entrepreneurship	-	19,5	-	19,5	12
9254-31821204 - Spatial Planning in Tourism	-	39	-	-	4
9254-31821203 - Health and Welfare Tourism	-	39	-	-	4
T - Theoretical; TP - Theoretical and Practical; PL - Practical and laboratorial; O - Other types

Scientific areas

Areas	ECTS
Social and Human Sciences	8
Foreign Languages	49
Marketing	11
Mathematics	5
Corporate Management and Organization	14
Tourism	73
(*) Areas of optional course units	20
Total	180

(*) Areas of optional course units	ECTS
u	40

Code

9254

Department

Management Department

Degree

Licenciado

Registry

Initial registry:
R/A-Ef 734/2011 from 18-03-2011
Changes registry:
R/A-Ef 734/2011/AL01 de 06-07-2017

Duration

3 year(s)

Regime

Daytime

National entrance exams

One of the following sets:
09 Geography
18 Portuguese
or
13 English
18 Portuguese
or
09 Geography
17 Math. App. to Social Sciences
or
11 History
18 Portuguese
or
04 Economics
18 Portuguese
or
11 History
13 English

Course director

João Pedro Saraiva Cabral Costa

Course Secretariat

Departamento de Gestão: dgest@estgv.ipv.pt
Telefone: +351 232 480 597