Wine Tourism

About the course

About the course content

1st Year - 1st Semester
Course unit	Contact hours	ECTS
4755-31821447 - Corporate Communication	39	5
4755-31821730 - Introdução à Gestão de Empresas	58,5	6
4755-318271 - Introduction to Marketing	39	4
4755-31821442 - Fundamentals of Tourism	58,5	6
4755-31821445 - Food and Beverage Service	39	4
4755-31821443 - Viticulture and Oenology	39	5

1st Year - 2nd Semester
Course unit	Contact hours	ECTS
4755-31821452 - Wine Tasting & Food and Wine Pairing	58,5	6
4755-3182653 - Wine Tourism	39	5
4755-31821727 - Ferramentas de Comunicação e Promoção Digital	39	5
4755-31821448 - Applied English I	58,5	5
Option I		4
4755-31821476 - Applied Spanish I	39	4
4755-31821450 - Applied French I	39	4
4755-31821451 - Sales Techniques and Negotiations	39	5

2nd Year - 1st Semester
Course unit	Contact hours	ECTS
4755-31821728 - Gestão de Marketing em Enoturismo	39	5
4755-31821455 - Applied English II	58,5	5
4755-3182954 - Innovation and Entrepreneurship	39	5
Option II		4
4755-31821477 - Applied Spanish II	39	4
4755-31821456 - Applied French II	39	4
4755-3182646 - Event Management	39	5
4755-31821729 - Técnicas de Guias, Rotas e Itinerários Turísticos	58,5	6

Areas	ECTS
345 - Management and Administration	11
811 - Hotel, Restaurant and Catering	10
223 - Mother Tongue and Literature	5
222 - Foreign Languages and Literature	10
342 - Marketing and Advertising	19
812 - Travel, Tourism and Leisure	57
(*) Areas of optional course units	8
Total	120

(*) Areas of optional course units	ECTS

T755

Management Department

Higher Professional Technical Course

Initial registry
R/Cr 78/2015 from 20-05-2015
Changes registry:
R/Cr 78.1/2015 from 25-06-2025

2 year(s)

Daytime

Maria de Lurdes Correia Martins

Departamento de Gestão: dgest@estgv.ipv.pt
Telefone: +351 232 480 597